Capezzana Extra Virgin Olive Oil

This olive oil makes any dish feel lavish, and we're not the only ones who think so. We got our hands on the last few bottles from the only importer in the country, with word that it's highly sought after by some of the country's best chefs.

It balances subtle, buttery, herbal notes with the peppery finish you expect from a Tuscan oil. If you want to feel like Tuscan royalty, this is the oil. Drizzle with abandon.

Made from a blend of Tuscan olive varietals: Moraiolo, Frantoio, and a small percentage of Pendolino and Leccino olives grown by the Contini Bonacossi family at Tenuta di Capezzana, an estate producing olive oil since 804 A.D.