Vol No. 1 · SUMMER
BACK TO BASICS
PANTRY STAPLES TO MAKE YOU A BETTER COOK
EVERYDAY DISHES
AGLIO E OLIO
Spedalotto
Tonda Iblea Olive Oil
Single varietal, D.O.P. oil from Sicily
RUSTICHELLA D'ABRuzzo
Spaghetti
Extruded from Bronze dies and slow dried
IASA
Hot peppers in olive oil
Amante peppers macerated in olive oil
