Pojer e Sandri Red Wine Vinegar

This vinegar can transform a plate of greens or delightfully spike a bowl of fruit. It has a bright, floral, and fruity flavor, reminiscent of cooked plums, apricots, and oak.

Made from Blaufränkisch, Zweigelt, Negrara, Groppello, and Pinot Nero grapes grown in the Dolomites and aged 18 months in oak barrels.
Unlike most vinegars at the store these days, Pojer e Sandri use slow acidification in wooden barrels that allow the fruity flavors of this vinegar to shine through rather than disappear.

Plus, when you drench your plate in this vinegar, you're supporting Pojer e Sandri's fifty-year effort to bring back to life and protect older grape varietals regional to the Dolomites. Few things are more beautiful than that.