IASA Hot Peppers in Olive Oil

These hot peppers taste a little smoky with a bright heat. Our hot take: there's an almost tropical fruit note to these, likely coming from the olive oil they macerate in merging with the peppers.

Delightfully addictive! This big jar goes fast if you enjoy them as much as we do. Spoon over pasta, stir into yogurt, scoop onto bread, eggs, cheese... the list goes on.

Made from Amando peppers macerated in olive oil and salt for several months.